Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...
I just bought an elliptical machine yesterday to lose weight. L xiansen has come to shake the revolutionary comrades' determination. I have to quarrel about eating braised pork. But I can't do it without food Match it with taro. It's also good t... ...
It's time for dinner. I only eat this kind of fat. It's completely defatted.
Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
I'm lazy today. I'll do whatever I want.
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
I carefully edited the food recipes and slimming experience for you every day.
Raw or old style
The food in the canteen is too poor. Some friends Xiaozao.
This is the practice of Shanghai's own guild. So we added the shutter knot and eggs ~ \ (≥ del ≤) / ~
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha